1 pkg. macaroni and cheese
1 can tuna
1 can cream of mushroom soup
1/2 stick butter
3/4 c. milk
1 c. partially cooked peas, optional
Cook macaroni until tender. Drain and mix in cheese according to directions on box. Add milk and butter. Flake tuna with a fork. Stir in tuna and mushroom soup. Stir in peas if desired.
Bake in a 2 quart casserole for 15 to 20 minutes at 375 degrees.
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