1 graham cracker crust 2/3 cup boiling water
1 pkg. (3 oz.) orange flavor sugar free gelatin
1 cup low fat cottage cheese
1 tub (8 oz.) fat free cream cheese
2 cups thawed fat free whipped topping
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Cool 5 min.; pour into blender.
Add cottage cheese and cream cheese; blend well.
Pour into large bowl.
Gently stir in whipped topping.
Pour into crust
Put in fridge for 4 hours or until set.
Remove rim of pan before serving.
Refrigerate leftovers.
This was posted as Vicki's Wednesday Recipe
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