Friday, July 16, 2010

Tortellini-Shrimp Caesar Salad

2 cups frozen breaded popcorn shrimp 1 package (9 ounces) refrigerated cheese tortellini
8 cups torn romaine
1 medium tomato, chopped
1/2 cup creamy Caesar salad dressing

Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp. Yield: 4 servings.

Nutrition Facts: 1 serving (2 cups) equals 472 calories, 24 g fat (6 g saturated fat), 78 mg cholesterol, 863 mg sodium, 48 g carbohydrate, 5 g fiber, 19 g protein.

Tortellini-Shrimp Caesar Salad published in Simple & Delicious March/April 2007, p8

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