I come from a long line of non-cooks. My grandmother's idea of cooking is going out to a resturant and picking up the bill, and my mother's idea of cooking all comes from a box. These are just some of the recipies that I have come across and have added to my (limited) repertoire as I attempt to figure out what the kitchen is for! They are all easy enough that even I didn't screw them up! Enjoy!!
Thursday, July 29, 2010
Orange Dream Cake (low fat)
1 graham cracker crust 2/3 cup boiling water
1 pkg. (3 oz.) orange flavor sugar free gelatin
1 cup low fat cottage cheese
1 tub (8 oz.) fat free cream cheese
2 cups thawed fat free whipped topping
Friday, July 16, 2010
Tortellini-Shrimp Caesar Salad
2 cups frozen breaded popcorn shrimp 1 package (9 ounces) refrigerated cheese tortellini
8 cups torn romaine
1 medium tomato, chopped
1/2 cup creamy Caesar salad dressing
8 cups torn romaine
1 medium tomato, chopped
1/2 cup creamy Caesar salad dressing
Monday, July 5, 2010
Zesty Slow Cooker Barbecue Chicken
(Taken from Trisha)
6 frozen boneless, skinless chicken breast halves
12oz bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce
6 frozen boneless, skinless chicken breast halves
12oz bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce
Thursday, July 1, 2010
Herb-Roasted Vegetables
1 teaspoon olive oil
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 Large Summer Squash, 2 Zuccini squash, 1 Med Sweet Potato (all cut into pieces)
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 Large Summer Squash, 2 Zuccini squash, 1 Med Sweet Potato (all cut into pieces)
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