Monday, June 14, 2010

Cheesy Chicken and Rice Casserole

1 can Cream of Chicken Soup
1 1/3 cups water
3/4 cups uncooked long grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen veggies
4 skinless boneless chicken breast halves
1/2 cup grated parmesan cheese

1. Stir soup, water, rice, onion powder, black pepper, and veggies in 11x8 shallow baking dish
2. Top with chicken. Season Chicken as desired. Cover
3. Bake at 375 degrees for 50 mins or until chicken and rice are done. Top with cheese. Let casserole stand. Stir rice before serving.

No comments:

Post a Comment