Monday, June 14, 2010

Tater Tot Casserole

(Taken from my co-worker Ellen.  Thanks Ellen! This has become one of my husband's favorites!)

1 lb cooked ground beef
8 oz shreaded cheddar cheese
1 can french green beans
1 can cream of mushroom soup
tater tots

Mix ground beef (I usually cook mine with onions, garlic, etc), soup, beans, and 1/2 of the cheese together and spread on the bottom of a casserole dish. Top with remaining cheese then tater tots. Cook 20 minutes on 400.

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