Monday, June 14, 2010

Ranch Chicken

½ cups Breadcrumbs
½ cups Cornmeal
¼ cups Parmesan Cheese
1 teaspoon Cajun Season Salt
½ teaspoons Garlic Salt
1 cup Ranch Dressing
6 pieces Boneless, Skinless Chicken Thighs

Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.

Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.

Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

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