3 cans buscuits
3/4 c. sugar
2 tsp cinnamon
1 1/2 c. chopped walnuts
1 stick butter
1 c. brown sugar
2 tsp vanilla extract
Preheat oven to 350 degrees. cut buscuits into quarers and put them in a large ziplock bag. Add sugar, cinnamon and walnuts. Mix until covered and arrange in bunt pan.
Melt butter, add brown sugar and vanilla. Bring to a boil, stirring continuously. Bring down temp and cook 2 more minutes. Pour mixture over buscuits.
Bake 30-35 minutes.
Turn out onto platter quickly after taking out of the oven - it gets sticky!
No comments:
Post a Comment