Monday, June 14, 2010

Sweet and spicy sausage rounds

1lb Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon yellow mustard
1/2 teaspoon ground allspice

Place all ingredients in Crock Pot; toss to coat completely.

Cook on high 3 hours or until richly glazed

Makes 3 cups

Serve with decorative cocktail picks :)

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