Monday, June 14, 2010
salt, black pepper, and garlic powder to taste
2 cans (10 3/4oz each) condensed cream of chicken soup, undiluted
1 can (10 3/4oz) condensed cheddar cheese soup, undiluted
chopped fresh parsley (optional)
hot cooked pasta
Place 3 chicken breasts in Crock Pot. Sprinkle with salt, pepper and garlic powder. Repeat with remaining 3 chicken breasts and seasonings.
Combine soups in medium bowl; pour over chicken. Cover
Cook on low 6-8 hours or until chicken is tender. Sprinkle with parsley and serve over pasta.
Amount Per Serving (including pasta)
Total Fat 12.7g
Saturated Fat 4.4g
Trans Fat 0g
Dietary Fiber 2.6g
Vitamin A 7%
Vitamin C 0%