salt, black pepper, and garlic powder to taste
2 cans (10 3/4oz each) condensed cream of chicken soup, undiluted
1 can (10 3/4oz) condensed cheddar cheese soup, undiluted
chopped fresh parsley (optional)
hot cooked pasta
Place 3 chicken breasts in Crock Pot. Sprinkle with salt, pepper and garlic powder. Repeat with remaining 3 chicken breasts and seasonings.
Combine soups in medium bowl; pour over chicken. Cover
Cook on low 6-8 hours or until chicken is tender. Sprinkle with parsley and serve over pasta.
serves 6
Amount Per Serving (including pasta)
Calories 467
Total Fat 12.7g
Saturated Fat 4.4g
Trans Fat 0g
Cholesterol 80mg
Sodium 1805mg
Carbohydrate 53.8g
Dietary Fiber 2.6g
Sugars 2.4g
Protein 35g
Vitamin A 7%
Vitamin C 0%
Calcium 9%
Iron 14%
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