Tuesday, June 15, 2010

Herb-marinated tomatoes

2 large tomatoes cut into 1/2-inch slices
2 tbsp fresh basil
1tbsp chopped parsley
1tbsp chopped oregano
1 tbsp lemon juice
1tsp balsamic vinegar
1tsp salt
1/4 tsp ground pepper

Arrange tomato slices on a platter, slightly overlapping.  Sprinkle with basil, parsley and oregano.  Combine lemon juice and vinegar; drizzle over tomatoes.  Cover and chill 2 hours.  Sprinkle with salt and pepper.

Weight watchers points - 1/2 point

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