1lb Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon yellow mustard
1/2 teaspoon ground allspice
Place all ingredients in Crock Pot; toss to coat completely.
Cook on high 3 hours or until richly glazed
Makes 3 cups
Serve with decorative cocktail picks :)
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