Roasted Broccoli

(taken from Home Ec 101)

1 bunch broccoli cut into bite-sized florets, stems peeled and cut into 1/8″ discs
1/4 cup extra virgin olive oil
2 cloves garlic, smashed and roughly chopped
pinch of crushed red pepper *optional*
1/8 cup parmesan cheese
salt and fresh ground pepper to taste

Creamy Broccoli Chicken

•1 can Cream of Broccoli Soup
•boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
•1 bag frozen broccoli
•salt and pepper
•1 cup milk

Broccoli, Ham, and Cheese Casserole

I don't have exact measurements for this recipe so bear with me please!

Ingredients:
1 package frozen broccoli florets (thawed)
Cooked Noodles (I usually use Rotini)
Diced ham
Diced green peppers
few dollups of Mayo
splash of Milk
Shredded Cheese
Croutons