My Sunday School teacher made this as a treat for us. SO delicious warm with a dab of cool whip!
1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts
I come from a long line of non-cooks. My grandmother's idea of cooking is going out to a resturant and picking up the bill, and my mother's idea of cooking all comes from a box. These are just some of the recipies that I have come across and have added to my (limited) repertoire as I attempt to figure out what the kitchen is for! They are all easy enough that even I didn't screw them up! Enjoy!!
Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts
Sunday, November 7, 2010
Tuesday, June 15, 2010
Aunt Trina's Pumpkin Bread
dry ingredients:
1 2/3 c. flour
1 c. sugar
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cloves
1 t. cinnamon
1 t. nutmeg
wet ingredients:
1/2 c. oil
1/2 c. water
1 1/2 c. pumpkin puree (1 can)
2 eggs
1 t. vanilla
1 2/3 c. flour
1 c. sugar
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cloves
1 t. cinnamon
1 t. nutmeg
wet ingredients:
1/2 c. oil
1/2 c. water
1 1/2 c. pumpkin puree (1 can)
2 eggs
1 t. vanilla
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