1 pkg. macaroni and cheese
1 can tuna
1 can cream of mushroom soup
1/2 stick butter
3/4 c. milk
1 c. partially cooked peas, optional
I come from a long line of non-cooks. My grandmother's idea of cooking is going out to a resturant and picking up the bill, and my mother's idea of cooking all comes from a box. These are just some of the recipies that I have come across and have added to my (limited) repertoire as I attempt to figure out what the kitchen is for! They are all easy enough that even I didn't screw them up! Enjoy!!
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Thursday, January 27, 2011
Thursday, June 24, 2010
Chicken Pot Pie
*Taken from this list of Weight Watcher's recipes
1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed veggies, thawed
2 cups cooked, chopped white chicken meat
2 cans Campbells fat free (Healthy Request) Cream of Mushroom soup
1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed veggies, thawed
2 cups cooked, chopped white chicken meat
2 cans Campbells fat free (Healthy Request) Cream of Mushroom soup
Monday, June 14, 2010
Twice Baked Potato Casserole
(Stolen from Stolen Moments)
2 lbs. potatoes, unpeeled and cubed
4 oz. cream cheese
1 c. sour cream or 1/2 c. sour cream and 1/2 c. Ranch dressing
4-5 slices chopped bacon, cooked
2 c. cheese
2 t. salt
1 t. black pepper
1 t. garlic powder
2 lbs. potatoes, unpeeled and cubed
4 oz. cream cheese
1 c. sour cream or 1/2 c. sour cream and 1/2 c. Ranch dressing
4-5 slices chopped bacon, cooked
2 c. cheese
2 t. salt
1 t. black pepper
1 t. garlic powder
Cowboy Casserole
•1/2 cup chopped onion
•1 1/2 lbs ground chuck, browned and drained
•6 medium potatoes, sliced
•1 can red beans, drained
•1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
•salt and pepper
•garlic
•1 1/2 lbs ground chuck, browned and drained
•6 medium potatoes, sliced
•1 can red beans, drained
•1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
•salt and pepper
•garlic
Cheesy Chicken and Rice Casserole
1 can Cream of Chicken Soup
1 1/3 cups water
3/4 cups uncooked long grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen veggies
4 skinless boneless chicken breast halves
1/2 cup grated parmesan cheese
1 1/3 cups water
3/4 cups uncooked long grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen veggies
4 skinless boneless chicken breast halves
1/2 cup grated parmesan cheese
Broccoli, Ham, and Cheese Casserole
I don't have exact measurements for this recipe so bear with me please!
Ingredients:
1 package frozen broccoli florets (thawed)
Cooked Noodles (I usually use Rotini)
Diced ham
Diced green peppers
few dollups of Mayo
splash of Milk
Shredded Cheese
Croutons
Ingredients:
1 package frozen broccoli florets (thawed)
Cooked Noodles (I usually use Rotini)
Diced ham
Diced green peppers
few dollups of Mayo
splash of Milk
Shredded Cheese
Croutons
Tanja's English Pea Casserole
1 stick butter
1c chopped celery
1c chopped onion
2 cans English Peas, drained
1 jar pimiento, chopped
1 jar water chestnuts, chopped
1 can cream of mushroom soup
1/2 cup grated cheddar cheese
1c chopped celery
1c chopped onion
2 cans English Peas, drained
1 jar pimiento, chopped
1 jar water chestnuts, chopped
1 can cream of mushroom soup
1/2 cup grated cheddar cheese
Tater Tot Casserole
(Taken from my co-worker Ellen. Thanks Ellen! This has become one of my husband's favorites!)
1 lb cooked ground beef
8 oz shreaded cheddar cheese
1 can french green beans
1 can cream of mushroom soup
tater tots
1 lb cooked ground beef
8 oz shreaded cheddar cheese
1 can french green beans
1 can cream of mushroom soup
tater tots
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