•1/2 cup chopped onion
•1 1/2 lbs ground chuck, browned and drained
•6 medium potatoes, sliced
•1 can red beans, drained
•1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
•salt and pepper
•garlic
I come from a long line of non-cooks. My grandmother's idea of cooking is going out to a resturant and picking up the bill, and my mother's idea of cooking all comes from a box. These are just some of the recipies that I have come across and have added to my (limited) repertoire as I attempt to figure out what the kitchen is for! They are all easy enough that even I didn't screw them up! Enjoy!!
Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Monday, June 14, 2010
Tater Tot Casserole
(Taken from my co-worker Ellen. Thanks Ellen! This has become one of my husband's favorites!)
1 lb cooked ground beef
8 oz shreaded cheddar cheese
1 can french green beans
1 can cream of mushroom soup
tater tots
1 lb cooked ground beef
8 oz shreaded cheddar cheese
1 can french green beans
1 can cream of mushroom soup
tater tots
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