•1/2 cup chopped onion
•1 1/2 lbs ground chuck, browned and drained
•6 medium potatoes, sliced
•1 can red beans, drained
•1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
•salt and pepper
•garlic
Preparation:
Put chopped onion in the bottom of the slow cooker/Crock Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6.
No comments:
Post a Comment