1 pkg. macaroni and cheese
1 can tuna
1 can cream of mushroom soup
1/2 stick butter
3/4 c. milk
1 c. partially cooked peas, optional
I come from a long line of non-cooks. My grandmother's idea of cooking is going out to a resturant and picking up the bill, and my mother's idea of cooking all comes from a box. These are just some of the recipies that I have come across and have added to my (limited) repertoire as I attempt to figure out what the kitchen is for! They are all easy enough that even I didn't screw them up! Enjoy!!
Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts
Thursday, January 27, 2011
Monday, June 14, 2010
Tuna Salad with Lemon & Olive Oil
12 oz light tuna in water
zest and juice of 1 lemon
3 scallions - minced
1 tbs capers (rinsed, drained, chopped)
1/2 c parsley, chopped
4 tbs extra virgin olive oil
salt and pepper to taste
zest and juice of 1 lemon
3 scallions - minced
1 tbs capers (rinsed, drained, chopped)
1/2 c parsley, chopped
4 tbs extra virgin olive oil
salt and pepper to taste
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