Pumpkin Pie Cake

My Sunday School teacher made this as a treat for us.  SO delicious warm with a dab of cool whip!

1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

Orange Dream Cake (low fat)

1 graham cracker crust 2/3 cup boiling water
1 pkg. (3 oz.) orange flavor sugar free gelatin
1 cup low fat cottage cheese
1 tub (8 oz.) fat free cream cheese
2 cups thawed fat free whipped topping

Ice Cream Cone Canollis

(Ellen at Love that Max found these!)

15. oz. container Sorrento Velvety Smooth Ricotta Cheese

1/2 cup powdered sugar
1/2 tsp. vanilla extract
1/4 tsp. grated orange rind
1/4 cup mini chocolate chips
8-10 sugar ice cream cone
Multi-colored sprinkles

Eclair Cake

1 tub cool whip
1 packet powder pudding mix
graham crackers
chocolate icing