1 2/3 c. flour
1 c. sugar
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cloves
1 t. cinnamon
1 t. nutmeg
wet ingredients:
1/2 c. oil
1/2 c. water
1 1/2 c. pumpkin puree (1 can)
2 eggs
1 t. vanilla
Preheat oven to 325 degrees. Spray loaf pan or muffin pan
Mix wet ingredients. Add dry ingredients. Mix well.
Bake 25-28 minutes for muffins (do not over bake) or 1-1 1/4 hour for loaf.
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